Pages
Posts
American Style Barbeque
- American BBQ: A Complete Guide - 10 August 2022
- A Pellet Grill Buying Guide - 1 March 2022
- BBQ 101: The Ultimate Meat Smoking Guide - 27 November 2021
- The Ultimate Low n Slow Buyers Guide - 10 October 2021
- A Guide To Smoking A Brisket - 27 September 2021
barbeque sauce
- The Low Down on Rubs and Marinades - 2 November 2022
- The 10 Best BBQ Sauces You Can Buy Online - 10 March 2022
BBQ
- Hosting a Party? Here’s How Much Meat to Buy for a BBQ - 13 May 2025
- What Is The Best Meat To Barbecue Low and Slow? - 11 November 2024
- Brown Sugar vs. White Sugar for BBQ Rubs: Pros, Cons, and Perfect Applications - 9 May 2024
- The Best Smokers for Beginners As We’ve Tried Them: A Buyer’s Guide for Newbies - 18 October 2023
- 5 Best Blogs to Follow for Low and Slow Cooking Lovers - 7 September 2023
- Best BBQ Rub and Seasoning You Can Buy Online - 26 July 2023
- Low and Slow Cooking Methods You Should Know About - 22 March 2023
- 10 Essential BBQ Tools and Must-Have Equipment - 25 January 2023
- A Simple Guide to Low and Slow Cooking - 2 November 2022
- How to Choose the Best BBQ Grill - 2 November 2022
Beef
- Craving a Giant Tomahawk Steak? Order Online and Fire Up the Grill - 28 July 2025
- How to Grill a Dry Aged Steak Like a Pro - 22 April 2025
- The Difference Between Kobe and Wagyu—Which One is Better? - 14 March 2025
- Why is Wagyu so expensive? - 5 February 2025
- Australian Wagyu Meat Grades As Explained By Butchers - 2 July 2024
- Is A5 Wagyu Worth the Hype? - 5 April 2024
- Decoding Organic Meat Labels: Your Butcher’s Guide - 1 March 2024
- I Experimented with the Angus Beef Patty Ratio for Umami and This is What I Found Out - 9 February 2024
- We Compared Beef Tallow vs Vegetable Oil, and This is What We Found Out - 18 January 2024
- Mastering Steak Temperatures Worldwide: A Culinary Exploration of Steak Temperatures Around the World - 15 December 2023
- Mums Know Best: Turn Your Picky Eater Kid into a Food Lover With These 3 Savoury Mince Recipes - 4 December 2023
- Beef on a Budget: 5 Affordable Beef Cuts That Pack Flavour - 22 November 2023
- How to Tell if Your Steak is Safe to Eat: A Meat-Lover’s Guide - 7 November 2023
- We Tried Melbourne’s Best, So You Don’t Have To: The Ultimate Wagyu Restaurant Roundup - 11 October 2023
- The Differences Between Wagyu and Angus Beef - 20 September 2023
- Best Australian Beef Brisket Brands to Buy - 23 August 2023
- How Meat Delivery Services Work - 13 June 2023
- Exploring the Art of Raising and Producing Wagyu - 17 May 2023
- What You Should Know About Australian Wagyu - 8 March 2023
- 5 Beef Brisket Recipes You’ll Love - 3 November 2022
- Five Low and Slow Beef Recipes That Will Blow Your Guests Away - 19 October 2022
- What is Beef Brisket and How to Cook It - 21 September 2022
- Your Guide to Beef Cuts and How to Cook Them - 7 September 2022
- Reasons to Buy Meat From Your Local Butcher - 24 August 2022
- What You Need to Know About Japanese Wagyu - 27 July 2022
- 5 Qualities of Best Online Butchers You Should Be Looking For - 25 June 2022
- 5 Meat Buying Tips – How To Order Butcher Meat Online - 22 June 2022
- How to Know if Your Steak Is Ready - 1 March 2022
- The Ultimate Low n Slow Buyers Guide - 10 October 2021
- A Guide To Smoking A Brisket - 27 September 2021
- How To Smoke A Tri Tip Steak - 17 September 2021
Brisket
- Is Brisket and Silverside the Same Thing? - 12 August 2024
- Best Australian Beef Brisket Brands to Buy - 23 August 2023
- 5 Beef Brisket Recipes You’ll Love - 3 November 2022
- A Simple Guide to Low and Slow Cooking - 2 November 2022
- The Low Down on Rubs and Marinades - 2 November 2022
- What is Beef Brisket and How to Cook It - 21 September 2022
- 5 Meat Buying Tips – How To Order Butcher Meat Online - 22 June 2022
- The Best Briskets in Melbourne - 19 December 2021
- A Guide To Smoking A Brisket - 27 September 2021
Burgers
- I Experimented with the Angus Beef Patty Ratio for Umami and This is What I Found Out - 9 February 2024
- How To Make Beer Can Burgers - 22 November 2021
Butcher
- Make Christmas Easy with a Fresh Ham Pre Order from Your Local Butcher - 2 December 2025
- Where to Buy Quality Meat in Melbourne - 17 June 2025
- Butcher-Approved Methods for Tenderising Steak at Home - 2 December 2024
- Making Smart Meat Choices: Which Meat is Best for Your Health? - 2 October 2024
- What Other Products Do Butchers Sell Besides Meat? - 4 June 2024
- Decoding Organic Meat Labels: Your Butcher’s Guide - 1 March 2024
- Best BBQ Rub and Seasoning You Can Buy Online - 26 July 2023
- Tips on Storing and Cooking Meat from a Meat Delivery - 5 April 2023
- The Most Popular Pork Cuts to Buy - 8 February 2023
- History of Butchery - 28 December 2022
- A Complete Guide to Meat Packaging - 6 October 2022
Community News
- How The Meat Inn Place and Lilydale Locals Stepped Up for Fire Relief - 22 January 2026
Gyro Meat
- 5 Qualities of Best Online Butchers You Should Be Looking For - 25 June 2022
- 5 Meat Buying Tips – How To Order Butcher Meat Online - 22 June 2022
- Zero Heat to Gyro Meat! - 29 November 2021
Gyro Meat Recipes
- Favourite Gyro Meat Recipes - 29 November 2021
Low and Slow
- Whole Brisket vs Half Brisket: Which Cut Should You Order for Your Smoker? - 10 September 2025
- What Temperature To Use for Low and Slow in the Oven - 5 January 2025
- What Is The Best Meat To Barbecue Low and Slow? - 11 November 2024
- Is Brisket and Silverside the Same Thing? - 12 August 2024
- Brown Sugar vs. White Sugar for BBQ Rubs: Pros, Cons, and Perfect Applications - 9 May 2024
- Mastering Bacon: Why Curing Salts are Essential for Perfect Pork Belly - 31 January 2024
- Smokin’ Secrets Revealed: Beyond Hickory & Mesquite – Top 5 Unexpected Wood Chips for Mind-Blowing Flavour - 3 January 2024
- The Best Smokers for Beginners As We’ve Tried Them: A Buyer’s Guide for Newbies - 18 October 2023
- 5 Best Blogs to Follow for Low and Slow Cooking Lovers - 7 September 2023
- 5 Best Low and Slow Cookbooks You Will Enjoy - 9 August 2023
- How to Smoke Meat for Low and Slow Cooking - 1 June 2023
- What Cooking Equipment You can Use for Low and Slow Cooking - 3 May 2023
- Best Cuts of Beef for Low and Slow Cooking - 19 April 2023
- Low and Slow Cooking Methods You Should Know About - 22 March 2023
- 10 Essential BBQ Tools and Must-Have Equipment - 25 January 2023
- A Simple Guide to Low and Slow Cooking - 2 November 2022
- How to Choose the Best BBQ Grill - 2 November 2022
- The Low Down on Rubs and Marinades - 2 November 2022
- Five Low and Slow Beef Recipes That Will Blow Your Guests Away - 19 October 2022
- What is Beef Brisket and How to Cook It - 21 September 2022
- Your Guide to Beef Cuts and How to Cook Them - 7 September 2022
- American BBQ: A Complete Guide - 10 August 2022
- How To Cold Smoke Bacon - 31 October 2021
- The Ultimate Low n Slow Buyers Guide - 10 October 2021
- A Guide To Smoking A Brisket - 27 September 2021
- How To Smoke A Tri Tip Steak - 17 September 2021
Melbourne's best brisket
- The Best Briskets in Melbourne - 19 December 2021
Online Butcher
- Whole Brisket vs Half Brisket: Which Cut Should You Order for Your Smoker? - 10 September 2025
- Are There Delivery Fees and Minimum Order Amounts for Online Meat Delivery? - 2 September 2024
- Australian Wagyu Meat Grades As Explained By Butchers - 2 July 2024
- What Other Products Do Butchers Sell Besides Meat? - 4 June 2024
- Tips on Storing and Cooking Meat from a Meat Delivery - 5 April 2023
- The Most Popular Pork Cuts to Buy - 8 February 2023
- History of Butchery - 28 December 2022
- A Complete Guide to Meat Packaging - 6 October 2022
- Reasons to Buy Meat From Your Local Butcher - 24 August 2022
- 5 Reasons Why You Should Order Butcher Meat Online - 14 July 2022
Online Butchers
- Make Christmas Easy with a Fresh Ham Pre Order from Your Local Butcher - 2 December 2025
- Best Australian Beef Brisket Brands to Buy - 23 August 2023
- How Meat Delivery Services Work - 13 June 2023
Pork
- Decoding Organic Meat Labels: Your Butcher’s Guide - 1 March 2024
- The Most Popular Pork Cuts to Buy - 8 February 2023
Recipes
- What to Cook on the BBQ After Christmas Using Leftover Ham and Turkey - 6 January 2026
- Mums Know Best: Turn Your Picky Eater Kid into a Food Lover With These 3 Savoury Mince Recipes - 4 December 2023
- 5 Beef Brisket Recipes You’ll Love - 3 November 2022
- The 10 Best BBQ Sauces You Can Buy Online - 10 March 2022
- How to Know if Your Steak Is Ready - 1 March 2022
- Favourite Gyro Meat Recipes - 29 November 2021
- BBQ 101: The Ultimate Meat Smoking Guide - 27 November 2021
- How To Make Beer Can Burgers - 22 November 2021
- How To Cold Smoke Bacon - 31 October 2021
smoking meat
- Brown Sugar vs. White Sugar for BBQ Rubs: Pros, Cons, and Perfect Applications - 9 May 2024
- How to Smoke Meat for Low and Slow Cooking - 1 June 2023
- How to Choose the Best BBQ Grill - 2 November 2022
- 5 Qualities of Best Online Butchers You Should Be Looking For - 25 June 2022
- A Pellet Grill Buying Guide - 1 March 2022
- BBQ 101: The Ultimate Meat Smoking Guide - 27 November 2021
Uncategorized
- Whole Brisket vs Half Brisket: Which Cut Should You Order for Your Smoker? - 10 September 2025
- Too Busy to Shop In-Store? Let the Butcher Come to You - 11 August 2025
- Reasons Why You Should Use a Meat Delivery Service - 22 February 2023
- Best Low and Slow BBQ Classes in Melbourne - 11 January 2023
Wagyu
- How to Grill a Dry Aged Steak Like a Pro - 22 April 2025
- Butcher-Approved Methods for Tenderising Steak at Home - 2 December 2024
- Australian Wagyu Meat Grades As Explained By Butchers - 2 July 2024
- Is A5 Wagyu Worth the Hype? - 5 April 2024
- How to Tell if Your Steak is Safe to Eat: A Meat-Lover’s Guide - 7 November 2023
- We Tried Melbourne’s Best, So You Don’t Have To: The Ultimate Wagyu Restaurant Roundup - 11 October 2023
- The Differences Between Wagyu and Angus Beef - 20 September 2023
- What Makes Wagyu Beef So Special - 14 July 2023
- Exploring the Art of Raising and Producing Wagyu - 17 May 2023
Products
Beef
- Pet Food – Farmers Mate - 6 August 2024
- Black Onyx Rump Cap - 13 August 2021
- A5 Wagyu Eye Fillet - 10 August 2021
- A5 Wagyu Porterhouse - 10 August 2021
- Five Founders Porterhouse - 6 August 2021
- Bindaree Tomahawk - 4 August 2021
- Margaret River Wagyu Mb4-5 Scotch Fillet - 29 July 2021
- Margaret River Wagyu Mb4-5 Porterhouse - 29 July 2021
- John Dee 9+ Scotch Steak - 28 July 2021
- Kiwami Wagyu Mbs 9+ Girello - 27 July 2021
- Brisket, Jalapeno & Cheese Pie - 27 July 2021
- John Dee Silver Porterhouse - 15 July 2021
- Whole Rump - 29 June 2021
- WX Mbs 7+ Hanger Steak - 25 June 2021
- Kiwami Eye Round Steak - 25 June 2021
- Sher Blue 10+ Porterhouse - 25 June 2021
- Bindaree Scotch Fillet - 25 June 2021
- Bindaree Porterhouse - 24 June 2021
- Bass Strait Tomahawk - 24 June 2021
- O’Connor’s Eye Fillet Mb3-4 Grain Fed - 24 June 2021
- Redgum Tomahawks - 18 June 2021
- Corned Beef - 31 May 2021
- Stockyard Black mb8-9 Wagyu Tri Tip - 26 May 2021
- A5 Japanese Wagyu Scotch Fillet - 8 May 2021
- Black Onyx Tri Tip - 30 April 2021
- Dry Age Ribeye - 27 April 2021
- Dry Age T-Bone - 27 April 2021
- AACO Wagyu mb5+ Porterhouse - 27 April 2021
- Dog Bones - 26 April 2021
- Beef Marrow Bones - 26 April 2021
- Beef Broth Bones - 26 April 2021
- Brisket and Cheese Family Pie - 22 April 2021
- John Dee Platinum Black Mb4-5 Wagyu Scotch - 22 April 2021
- Sher Black Mb8-9 Rump - 16 April 2021
- Sher Wagyu Mb8 Topside - 9 April 2021
- John Dee Gold Tri Tip - 7 April 2021
- Wanderer Porterhouse Steak - 16 March 2021
- Wanderer Tomahawk - 16 March 2021
- Osso Bucco - 15 March 2021
- Crumbed Beef Schnitzels - 15 March 2021
- Black Opal Mb9+ Tri Tip - 5 March 2021
- Black Opal Mb 6-7 Tri Tip - 5 March 2021
- Black Opal Mb3 Tri Tip - 3 March 2021
- Grass Fed Beef Tri Tip - 3 March 2021
- Great Southern Grass Fed Short Ribs - 3 March 2021
- Great Southern Grass Fed Rump Cap - 3 March 2021
- Eye Fillet - 2 March 2021
- Black Opal mbs 6-7 Porterhouse - 1 March 2021
- Black Opal mbs 6-7 Scotch - 1 March 2021
- Black Onyx Scotch - 1 March 2021
- Sher Silver Wagyu Eye Fillet - 24 February 2021
- Sher Black Rib Eye - 24 February 2021
- Black Opal Mbs 6-7 Rump Steak - 24 February 2021
- Bass Strait Porterhouse - 24 February 2021
- Stockyard Silver Porterhouse - 24 February 2021
- Sher Black Wagyu Eye Fillet - 24 February 2021
- Sher Black Wagyu T-Bone - 24 February 2021
- WX mb3+ Porterhouse - 23 February 2021
- Makkas Australian Beef Tri Tip - 22 February 2021
- Beef Stir Fry - 16 February 2021
- Sher Black Wagyu Scotch Steak - 9 February 2021
- Sher Black Wagyu Porterhouse Steak - 9 February 2021
- Kiwami Mb9+ Porterhouse Steak - 9 February 2021
- Kiwami Mb9+ Scotch Steak - 9 February 2021
- Weekly Meat Pack - 8 February 2021
- Kiwami Mb9+ Wagyu Brisket - 22 October 2020
- Black Onyx Mb3+ Brisket - 22 October 2020
- Wanderer Brisket - 21 October 2020
- Rump Steak - 2 October 2020
- WX mb5+ Porterhouse - 1 October 2020
- Shazlicks – Beef - 20 September 2020
- Beef Burgers - 20 September 2020
- WX 5+ Scotch Fillet - 17 August 2020
- Wagyu burgers - 17 August 2020
- Wagyu burgers with high melt cheese - 17 August 2020
- Sher Black Mb8+Wagyu Brisket - 17 August 2020
- Sausages – Thin Beef - 16 August 2020
- T-Bone – Steak - 16 August 2020
- Stockyard Rump Cap - 16 August 2020
- Scotch Fillet Steak - 16 August 2020
- Roast Beef - 16 August 2020
- Rissoles - 16 August 2020
- Rib Eye Steak - 16 August 2020
- Beef Mince – Premium - 16 August 2020
- Porterhouse Steak - 16 August 2020
- Sausages Beef – Cheese & Pepper - 16 August 2020
- Oyster Blade - 8 August 2020
- Bass Strait Brisket – Grassfed - 8 August 2020
- Diced Beef - 8 August 2020
- Sausages Beef – Tomato & Onion - 8 August 2020
- Black Onyx Porterhouse Steak - 8 August 2020
- Beef Schnitzel - 8 August 2020
Chicken
- Pet Food – Farmers Mate - 6 August 2024
- Chicken Tenderloins - 8 September 2021
- Chicken Necks – box - 11 August 2021
- Turkey Whole - 20 July 2021
- Chicken Gyros - 11 May 2021
- Chicken Curry Family Pie - 22 April 2021
- Kids Chicken Schnitzels - 29 March 2021
- Chicken Mince - 17 February 2021
- Chicken Shazliks - 16 February 2021
- Chicken – Diced - 16 February 2021
- Chicken Stir Fry - 16 February 2021
- Chicken Nuggets - 9 February 2021
- Weekly Meat Pack - 8 February 2021
- Chicken Maryland Fillet - 8 October 2020
- Chicken Ribs - 8 October 2020
- Shazlicks – Chicken - 20 September 2020
- Chicken Skewers - 20 September 2020
- Sausages Chicken- Herb & Garlic - 16 August 2020
- Whole Chicken – Bannockburn Free Range - 8 August 2020
- Crumbed chicken schnitzels - 8 August 2020
- Chicken Wings - 8 August 2020
- Chicken Breast Kievs - 8 August 2020
- Chicken Breast Fillet - 8 August 2020
Lamb
- Gerry’s Pittes - 4 February 2022
- Dog Bones - 26 April 2021
- Lamb Marrow Bones - 26 April 2021
- Lamb Broth Bones - 26 April 2021
- Lamb Chump Chops - 15 March 2021
- Lamb Shanks - 8 March 2021
- Lamb Mince - 25 February 2021
- Lamb Rump - 17 February 2021
- Lamb Gyros - 16 February 2021
- Lamb – Diced - 16 February 2021
- Lamb Leg – Bone in - 16 February 2021
- Lamb Leg – Boned & Rolled - 16 February 2021
- Lamb Shoulder – Boned & Rolled - 16 February 2021
- Lamb Shoulder – Bone In Square Cut - 16 February 2021
- Weekly Meat Pack - 8 February 2021
- Lamb Ribs - 23 September 2020
- Lamb Rack - 23 September 2020
- Lamb Loin Chops - 23 September 2020
- Lamb Cutlets - 23 September 2020
- Lamb Burgers - 20 September 2020
- Sausages Lamb – Roast Lamb & Caramelised Onion - 16 August 2020
- Lamb Backstrap - 8 August 2020
- Lamb cutlets – Crumbed - 8 August 2020
- Lamb BBQ Chops - 8 August 2020
Low and Slow
- Burger Smasher - 1 December 2021
- Free range Collar Butt - 10 November 2021
- Black Onyx Rump Cap - 13 August 2021
- Kiwami Wagyu Mbs 9+ Girello - 27 July 2021
- Bass Strait Tomahawk - 24 June 2021
- Stockyard Black mb8-9 Wagyu Tri Tip - 26 May 2021
- GMG Hardwood BBQ Pellets - 11 May 2021
- Black Onyx Tri Tip - 30 April 2021
- John Dee Gold Tri Tip - 7 April 2021
- Wanderer Tomahawk - 16 March 2021
- Black Opal Mb9+ Tri Tip - 5 March 2021
- Black Opal Mb 6-7 Tri Tip - 5 March 2021
- Black Opal Mb3 Tri Tip - 3 March 2021
- Grass Fed Beef Tri Tip - 3 March 2021
- Great Southern Grass Fed Short Ribs - 3 March 2021
- Great Southern Grass Fed Rump Cap - 3 March 2021
- Makkas Australian Beef Tri Tip - 22 February 2021
- Lamb Shoulder – Bone In Square Cut - 16 February 2021
- Free Range Boston Butt - 9 February 2021
- Free Range Baby Back Ribs - 9 February 2021
- Kiwami Mb9+ Wagyu Brisket - 22 October 2020
- Black Onyx Mb3+ Brisket - 22 October 2020
- Wanderer Brisket - 21 October 2020
- Malee Root Lump Charcoal - 21 October 2020
- Knife set – Low & Slow - 23 September 2020
- Hardcore Pink Butcher Paper - 20 September 2020
- Sher Black Mb8+Wagyu Brisket - 17 August 2020
- Stockyard Rump Cap - 16 August 2020
- Rib Eye Steak - 16 August 2020
- Oyster Blade - 8 August 2020
- Bass Strait Brisket – Grassfed - 8 August 2020
Meal Options
- Gerry’s Pittes - 4 February 2022
- House made Arancini Balls – 6 pack - 9 September 2021
- Brisket, Jalapeno & Cheese Pie - 27 July 2021
- Chicken Curry Family Pie - 22 April 2021
- Brisket and Cheese Family Pie - 22 April 2021
- Chicken Shazliks - 16 February 2021
- Chicken Stir Fry - 16 February 2021
- Beef Stir Fry - 16 February 2021
- Weekly Meat Pack - 8 February 2021
- Vegie burgers - 17 August 2020
- Rissoles - 16 August 2020
- Meatloaf - 16 August 2020
- Hotdogs - 8 August 2020
Packs
- CHICKEN PACK - 21 February 2025
- PROTEIN PACK - 21 February 2025
- WINTER PACK - 21 February 2025
- Weekly Meat Pack - 8 February 2021
- Knife set Steak knifes – Cape Grim - 23 September 2020
- Freezer Pack - 8 August 2020
- BBQ Pack - 8 August 2020
Pork
- Free range Collar Butt - 10 November 2021
- Ham Steaks - 26 July 2021
- Dog Bones - 26 April 2021
- Pork Schnitzel - 27 March 2021
- Chorizo - 1 March 2021
- Pork Medallions - 25 February 2021
- Pork Mince - 17 February 2021
- Free Range Pork Loin Roast - 9 February 2021
- Free Range Boston Butt - 9 February 2021
- Free Range Baby Back Ribs - 9 February 2021
- Weekly Meat Pack - 8 February 2021
- Sausages – Pork Continental - 16 August 2020
- Sausages Pork – English - 16 August 2020
- Pork Loin Chops - 16 August 2020
- Pork Belly - 16 August 2020
- Pork Spare Ribs - 8 August 2020
Premium Products
- Free range Collar Butt - 10 November 2021
- Black Onyx Rump Cap - 13 August 2021
- A5 Wagyu Eye Fillet - 10 August 2021
- A5 Wagyu Porterhouse - 10 August 2021
- Margaret River Wagyu Mb4-5 Scotch Fillet - 29 July 2021
- Margaret River Wagyu Mb4-5 Porterhouse - 29 July 2021
- John Dee 9+ Scotch Steak - 28 July 2021
- Kiwami Wagyu Mbs 9+ Girello - 27 July 2021
- GMG Jim Bowie Prime Plus Wifi Grill 12V Black Hood - 25 June 2021
- Sher Blue 10+ Porterhouse - 25 June 2021
- Bindaree Scotch Fillet - 25 June 2021
- Bindaree Porterhouse - 24 June 2021
- Bass Strait Tomahawk - 24 June 2021
- O’Connor’s Eye Fillet Mb3-4 Grain Fed - 24 June 2021
- Redgum Tomahawks - 18 June 2021
- Stockyard Black mb8-9 Wagyu Tri Tip - 26 May 2021
- A5 Japanese Wagyu Scotch Fillet - 8 May 2021
- Dry Age Ribeye - 27 April 2021
- Dry Age T-Bone - 27 April 2021
- AACO Wagyu mb5+ Porterhouse - 27 April 2021
- John Dee Platinum Black Mb4-5 Wagyu Scotch - 22 April 2021
- Sher Black Mb8-9 Rump - 16 April 2021
- Sher Wagyu Mb8 Topside - 9 April 2021
- Wanderer Porterhouse Steak - 16 March 2021
- Wanderer Tomahawk - 16 March 2021
- Black Opal Mb9+ Tri Tip - 5 March 2021
- Black Opal Mb 6-7 Tri Tip - 5 March 2021
- Black Opal Mb3 Tri Tip - 3 March 2021
- Black Opal mbs 6-7 Porterhouse - 1 March 2021
- Black Opal mbs 6-7 Scotch - 1 March 2021
- Black Onyx Scotch - 1 March 2021
- Sher Silver Wagyu Eye Fillet - 24 February 2021
- Sher Black Rib Eye - 24 February 2021
- Black Opal Mbs 6-7 Rump Steak - 24 February 2021
- Bass Strait Porterhouse - 24 February 2021
- Stockyard Silver Porterhouse - 24 February 2021
- Sher Black Wagyu Eye Fillet - 24 February 2021
- Sher Black Wagyu T-Bone - 24 February 2021
- WX mb3+ Porterhouse - 23 February 2021
- Makkas Australian Beef Tri Tip - 22 February 2021
- Sher Black Wagyu Scotch Steak - 9 February 2021
- Sher Black Wagyu Porterhouse Steak - 9 February 2021
- Kiwami Mb9+ Porterhouse Steak - 9 February 2021
- Kiwami Mb9+ Scotch Steak - 9 February 2021
- Free Range Baby Back Ribs - 9 February 2021
- Kiwami Mb9+ Wagyu Brisket - 22 October 2020
- Black Onyx Mb3+ Brisket - 22 October 2020
- Wanderer Brisket - 21 October 2020
- WX mb5+ Porterhouse - 1 October 2020
- WX 5+ Scotch Fillet - 17 August 2020
- Black Onyx Porterhouse Steak - 8 August 2020
Rubs, Sauces & Store Items
- Gerry’s Pittes - 4 February 2022
- Burger Smasher - 1 December 2021
- Tramontina Knife Roll Set - 26 October 2021
- Hardcore Carnivore BBQ Heat Resistant Gloves - 21 September 2021
- Dr Jay’s Bacon Cure - 13 September 2021
- Wanderer 3 Piece Carving Set - 26 August 2021
- Wanderer Steak Knife Set - 26 August 2021
- Cape Grim Magnetic Knife Block - 26 August 2021
- GMG Rectangular Griddle 30.5 x 40.5cm for JB/DB - 25 June 2021
- GMG Jim Bowie Upper Rack Smoke Shelf - 25 June 2021
- GMG Jim Bowie Collapsible Upper Rack - 25 June 2021
- GMG Daniel Boone Upper Rack Smoke Shelf - 25 June 2021
- GMG DB/JB Prime/Choice Large Pizza Peel - 25 June 2021
- GMG Daniel Boone Electric Rotisserie Kit for Prime Plus Grill Only - 25 June 2021
- GMG Daniel Boone Prime Plus Wifi Grill 12V SS Hood - 25 June 2021
- GMG Daniel Boone PRIME Plus Wifi Grill 12V, Black Hood - 25 June 2021
- GMG Daniel Boone PRIME Wifi Pellet Grill 12V Black Hood - 25 June 2021
- Liquid Cheese - 17 June 2021
- GMG Hardwood BBQ Pellets - 11 May 2021
- MIP – Steak & Brisket Rub - 2 March 2021
- The Butchers Cook Book - 25 February 2021
- Malee Root Lump Charcoal - 21 October 2020
- Smokey Pastures - 2 October 2020
- Free Range Eggs - 1 October 2020
- Mc Clures Pickles - 1 October 2020
- Pickles – Sweet fire – Spicy Garlic - 1 October 2020
- Pit Boss Lump Charcoal - 23 September 2020
- Knife set Steak knifes – Cape Grim - 23 September 2020
- Knife set – Low & Slow - 23 September 2020
- Kirby & Spence Chicken rub - 23 September 2020
- Hardcore Carnivore - 20 September 2020
- Hardcore Pink Butcher Paper - 20 September 2020
- The Feedlot Rubs - 20 September 2020
- Duck Fat Spray - 20 September 2020
Smallgoods
- Pet Food – Farmers Mate - 6 August 2024
- Ham Steaks - 26 July 2021
- Porchetta Seasoned - 2 March 2021
- Chorizo - 1 March 2021
- Sausage Casing – Natural - 11 February 2021
- Sausages Lamb – Roast Lamb & Caramelised Onion - 16 August 2020
- Sausages – Thin Beef - 16 August 2020
- Sausages – Pork Continental - 16 August 2020
- Bacon – Short Cut - 16 August 2020
- Salami – Mild - 16 August 2020
- Sausages Pork – English - 16 August 2020
- Proscuitto - 16 August 2020
- Pastrami - 16 August 2020
- Sausages Chicken- Herb & Garlic - 16 August 2020
- Sausages Beef – Cheese & Pepper - 16 August 2020
- Bacon – Long cut - 8 August 2020
- Kabana – Kabana Sausage -Cheese & Pepper / Jalepeno / Plain / 3 Cheese - 8 August 2020
- Kabana – Chilli Cheese - 8 August 2020
- Hotdogs - 8 August 2020
- Sausages – Hot links - 8 August 2020
- Ham off the bone - 8 August 2020
- Kransky - 8 August 2020
Specials
- Burger Smasher - 1 December 2021
- Tramontina Knife Roll Set - 26 October 2021
- A5 Wagyu Porterhouse - 10 August 2021
- Ham Steaks - 26 July 2021
- Bass Strait Tomahawk - 24 June 2021
- Redgum Tomahawks - 18 June 2021
- A5 Japanese Wagyu Scotch Fillet - 8 May 2021
- Sher Black Mb8-9 Rump - 16 April 2021
- Lamb Chump Chops - 15 March 2021
- Great Southern Grass Fed Rump Cap - 3 March 2021
- Lamb Leg – Bone in - 16 February 2021
- Free Range Baby Back Ribs - 9 February 2021
- Weekly Meat Pack - 8 February 2021
- Beef Mince – Premium - 16 August 2020
- Bass Strait Brisket – Grassfed - 8 August 2020
- Chicken Wings - 8 August 2020
- Chicken Breast Kievs - 8 August 2020
Vouchers & Classes
- SURF, TURF & SMOKE BBQ MASTERCLASS – SUNDAY 22ND MARCH - 28 January 2026
- The Ultimate American BBQ Class – Sunday 15th February 2026 - 30 October 2025
- Xmas Feast Cooking Class – Sunday 9th November 2025 - 25 November 2024
