BBQ Master Classes
Master true American-style BBQ with hands-on classes at The Meat Inn Place Australia. Our immersive BBQ experiences are designed to build real skills, not just watch and learn. Get practical, up-close experience cooking on offset smokers, pellet grills, flat top grills, kamado grills, kettle BBQs, and more.
Led by expert pitmasters, our BBQ classes are the perfect group activity, relaxed, informative, and all about great food. Ask questions, sharpen your techniques, and enjoy the BBQ you cook in a friendly, laid-back environment.
Our Classes
What people are saying
Recently did the master class in smoking and bbq with Ross Walker (check their website) and all the meat came from the incredible butcher. How the session was run; how delicious the food was and the genuine people who ran it all on the day I will be using this place as my butcher from now on. They were incredible and to this day I’m still dreaming of all the food we learnt how to cook and eat.
L Wilkinson
Great class. Good food, a few beers with everyone and did I say a great class. Cost me a fortune as I brought a GMG pellet smoker, pizza oven insert and enough rubs to do a whole beast plus a pig. And everyone else enjoyed the day.
S Newitt
I recently did the Low & Slow BBQ Masterclass. Ross & the team were fantastic. Ross certainly knew exactly what he was talking about and explained everything in terms that anyone could understand. I highly recommend this masterclass for anyone that owns or is looking to own a smoker/webber/etc!
