A5 Japanese Wagyu Scotch Fillet Melbourne:
Half Steak – Approx. 150g
Whole Steak – Approx. 300g
In Australia, Wagyu cows from specific Japanese bloodlines started to have offspring in the mid-1990s. The provinces of Tajima, Tottori, Shimane, & Okayama produced the majority of lineages. On HONSHU’s main island, close to Osaka, these provinces are contiguous. Genuine Wagyu. Wagyu from Japan. Japanese farmers breed, feed, raise, and kill wagyu cattle. P erfectly sliced fat with white marbling and ruby red flesh. A5 wagyu beef is much sought after and a premium cut of meat.