Pork Medallions


Pork Medallions

Lean flesh from the pig’s loin is used to make pork loin medallions. Even though they just use the eye of the loin, they are still technically loin steaks. This cut is really considered to be low in fat after all of the visible fat has been removed.

You may also like to try, pork boston butt

Steak Thickness

Thin – approx. 180g, Standard – approx. 250g, Thick – approx. 380g