John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment […]
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How to Tell if Steak is Off? In This Article Add a header to begin generating the table of contents Scroll to Top As a steak lover, I’ve learned a thing or two about how to tell if a steak is safe to eat. After all, there’s nothing worse than firing up the grill only
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We Tried Melbourne’s Best, So You Don’t Have To: The Ultimate Wagyu Restaurant Roundup In This Article Add a header to begin generating the table of contents Scroll to Top Wagyu is almost synonymous with ‘luxury’ in the culinary realm. Considered one of the top-tier types of beef you can find worldwide, Wagyu holds a
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The Differences Between Wagyu and Angus Beef In This Article Add a header to begin generating the table of contents Scroll to Top Diving into the world of gastronomy means diving into a world of flavour! Having been in the butcher trade for so long, I’ve had experience tasting the rich and diverse types of
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What Makes Wagyu Beef So Special In This Article Add a header to begin generating the table of contents Scroll to Top Get your tastebuds ready for an explosion of flavours from Wagyu beef. With its origins in Japan, Wagyu beef is prized and known for its unbeatable taste and marbling that’s like no other.
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Exploring the Art of Raising and Producing Wagyu In This Article Add a header to begin generating the table of contents Scroll to Top There’s nothing like treating yourself to a big, tender, and juicy steak after a long and tiring week at work. Don’t settle for less, and choose a Wagyu steak for that
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