Recipes - The Meat Inn Place

leftover xmas ham fried rice, pineapple fried rice

What to Cook on the BBQ After Christmas Using Leftover Ham and Turkey

John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment […]

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minced meat, mince, mince meat, savoury mince meat recipe, mince on wooden board, Melbourne beef - The Meat Inn Place

Mums Know Best: Turn Your Picky Eater Kid into a Food Lover With These 3 Savoury Mince Recipes

Mums Know Best: Turn Your Picky Eater Kid into a Food Lover With These 3 Savoury Mince Recipes In This Article Add a header to begin generating the table of contents Scroll to Top I still remember the days when my little ankle-biters would rather starve than eat the meals I’d prepared for them. Mealtimes

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5 Beef Brisket Recipes You’ll Love

5 Beef Brisket Recipes You’ll Love You can prepare a hearty and super delicious meal with beef brisket at a reasonable price. Slow cooking at a low temperature for a long period may seem like a waste of time, but the end result is worth the effort. Low and slow is the way to go!

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The 10 Best BBQ Sauces You Can Buy Online

The 10 Best BBQ Sauces You Can Buy Online Here are the luscious bbq sauces great for dipping, grilling, marinating, and smoking. The sauce is the boss! Perhaps you’ve had a similar experience: you’ve just devoured some very wonderful ribs, slathered in a gleaming, sticky, sweet, and smoky sauce. These luscious barbecue sauces are sure

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How to Know if Your Steak Is Ready

How to Know if Your Steak Is Ready Grilling has been a lifelong love affair for me, from impromptu backyard barbecues with friends to meticulously planned family gatherings. One of my favourite memories involves experimenting with a citrus-infused marinade, resulting in a steak that was a symphony of flavours. These experiences have shaped my grilling

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Favourite Gyro Meat Recipes

Favourite Gyro Meat Recipes These three gyro meat recipes use ground beef and lamb to get that distinctive flavor. The texture is meatloaf-style rather than restaurant-style such as a Greek restaurant, but the flavors are on point. What’s not to love? The recipe rating is superb! Perfect for Christmas recipes, Easter recipes, lunch recipes, easy

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BBQ 101: The Ultimate Meat Smoking Guide

BBQ 101: The Ultimate Meat Smoking Guide The smell of smoke from a campfire is familiar to most of us. Consider how that aroma would be absorbed into the softest, most juicy piece of steak you have ever eaten. It is what you get when you smoke a piece of beef. By the end of

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beer can burgers - all meat, raw or uncooked

How To Make Beer Can Burgers

How To Make Beer Can Burgers Good morning, everyone! Last night’s supper consisted of beer can burgers. I began with 1.13 kgs of 80/20 that I bought from a butcher online shop. Added Worsy and soy sauce along with one egg, salt, pepper, and garlic powder. And then split it into four balls and shaped them

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How To Cold Smoke Bacon

How To Cold Smoke Bacon My friend visited for a BBQ. He brought with him a thick pork belly that had already been skinned and weighed about 5.9Kgs This is the thickest belly I’ve ever seen around. I cut the belly into three slabs that are about the same size. I packed them since they

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