| Steak Thickness | 4 250g for, Thin – approx. 180g, Standard – approx. 250g, Thick – approx. 380g, Whole Piece – 1kg, Whole Piece – 2kg, Whole Piece 3kg |
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| Steak Thickness | 4 250g for, Thin – approx. 180g, Standard – approx. 250g, Thick – approx. 380g, Whole Piece – 1kg, Whole Piece – 2kg, Whole Piece 3kg |
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