Butcher

Christmas Ham in Melbourne, The Meat Inn Place Christmas Ham

Make Christmas Easy with a Fresh Ham Pre Order from Your Local Butcher

John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment […]

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meat display in butcher shop displaying Stockyard Wagyu and Brisket

Where to Buy Quality Meat in Melbourne

John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment

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healthy meat options, christmas meat platter, healthy meats Melbourne

Making Smart Meat Choices: Which Meat is Best for Your Health?

John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment

Making Smart Meat Choices: Which Meat is Best for Your Health? Read More »

History of Butchery - The Meat Inn Place Lilydale

History of Butchery

History of Butchery Despite the fact that many meat enthusiasts adore the exquisite flavour of the many different meat preparations, I’m sure very few of them are aware of the butchers’ rich history. Since the human race used to exclusively rely on natural meals, which included various kinds of animal meats, in prehistoric times, the

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