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Christmas Ham in Melbourne, The Meat Inn Place Christmas Ham

Make Christmas Easy with a Fresh Ham Pre Order from Your Local Butcher

John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment

Make Christmas Easy with a Fresh Ham Pre Order from Your Local Butcher Read More »

meat display in butcher shop displaying Stockyard Wagyu and Brisket

Where to Buy Quality Meat in Melbourne

John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment

Where to Buy Quality Meat in Melbourne Read More »

healthy meat options, christmas meat platter, healthy meats Melbourne

Making Smart Meat Choices: Which Meat is Best for Your Health?

John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment

Making Smart Meat Choices: Which Meat is Best for Your Health? Read More »