Lamb Gyros


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Gyros Meat Melbourne

Lamb Gyros Meat

Chicken Gyros Meat 

What is lamb gyro meat made of?

It is traditionally made with lamb, lamb and beef, or even chicken. It is heavily seasoned with salt, herbs, and spices and is nothing short of a taste explosion that is impossible not to adore.


What cut of meat is lamb gyros?

Lamb gyros meat used the shoulder meat.


How is real gyro meat made?

Gyros: How Are They Made? Traditional ingredients for gyros include lamb, lamb and beef, or chicken. A tall, wide cone of densely packed layers of meat is formed by layering the meat around the base of a skewer. Following that, it is slowly roasted while rotating over a low heat.

See also our Weekly Meat Pack.


Gyros Flavour

Plain, Souvlaki

Per Kilo

500 grams, 1kg, 1.5kg, 2kg, 2.5kg, 3kg, 3.5kg, 4kg, 4.5kg, 5kg, 6kg