LOW N SLOW BBQ MASTERCLASS
Date: Sunday 29th NOVEMBER 2026
Time: 10am-4pm
Location: MIP HQ, Factory 2, 36 Industrial Park Dve Lilydale
Fire. Smoke. Land & Sea — done properly.
This is a hands-on, premium masterclass designed to teach you how to confidently cook steak, seafood and smoke over live fire — without guesswork.
In this 6 -hour low n slow experience, you’ll learn multiple BBQ techniques while cooking and eating your way through some of our favourite cuts and crowd-pleasers.
No shortcuts. No fillers. Just real BBQ knowledge you’ll actually use.
Step into the world of low ’n’ slow barbecue at The Meat Inn Place, home of Melbourne’s Best Butchers.
In this epic masterclass, you’ll go behind the scenes of true American-style BBQ: the fire, the flavour and the craft. You’ll learn how to turn ordinary cuts into epic feasts, cooked over real fire with the perfect balance of smoke and seasoning.
What You’ll Cook (and eat):
You’ll get hands-on with a full menu of mouthwatering dishes, including:
Beef Short Ribs
Lamb Backstrap
Pork Lollipops
Gyros on Spit
Plus heaps more
In addition to learning the art of low ‘n’ slow, you’ll also have The Meat Inn Place’s head butcher on hand throughout the day. They’ll be answering questions, giving prep and trimming demos and sharing insider tips on selecting, cutting, and prepping the perfect meat for low ’n’ slow.
🧠 WHAT YOU’LL LEARN
• Choosing your BBQ or Smoker (Weber, Pellet, Offset, Egg, Spit & more)
• Meat prep & selection • Fire setup & temperature control
• Reverse searing and resting proteins • Cooking steak with nothing but salt & fire
• Managing lean vs rich cuts • Seafood over direct heat without drying
• Smoke flavour for both meat and seafood • Rubs, sauces & flavour profiles
• Wrapping, resting & timing • Tools, gear & golden rules
• Plus answer all your questions
Small Class, Big Flavour
Each class is capped at a small group so everyone can get involved, ask questions, and get up close to the action.
You’ll walk away with practical knowledge and the confidence to tackle your own low ’n’ slow masterpiece at home.
It’s real pitmasters, real butchers and real good times.
Soft drinks and water provided.
Please bring a notepad and pen to capture all the juicy details.
Book Early, we always sell out!
This masterclass is the most popular and spots fill quickly!
⏱️ CLASS DETAILS
• Duration: 6 hours
• Class size: Limited seats so everyone can get involved
• Skill level: Confident beginner → experienced
• Includes: All food, tasting, instruction & recipes
Secure your ticket now and join us for a day of perfectly cooked bbq meats and seafood and of course, good times.
Refunds ; Cancellations
If we cancel, you’ll receive a full refund.
• If the cancellation is out of our control, you’ll be moved to another date or can request a refund minus $25 admin fee.
• No-shows are non-refundable or transferable
• 14+ days notice = full refund
