Dr. Jay’s Miracle Bacon Cure-All
Transform your pork belly into irresistible, home-made bacon with Dr. Jay’s Miracle Bacon Cure-All – the ultimate solution for bacon lovers!
For perfect results, season rindless pork belly with 25g of cure per 1kg of meat. Vacuum seal and wrap or store in an airtight container, then refrigerate for 5-10 days until the meat firms up. Once cured, rinse thoroughly, pat dry, and refrigerate on a rack, uncovered, overnight to achieve that classic bacon texture.
