John Andrew
John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment to quality and community service.
Too Busy to Shop In-Store? Let the Butcher Come to You
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I know exactly how it feels to plan a weekend BBQ and realise Friday night that you have not had a single spare moment to get to the butcher. By Saturday morning you are racing between kids’ sport, household jobs, and errands, only to end up at the supermarket staring at cuts that look tired and bland. It is not the start you want for a great meal.
That is why we created our online butcher order service. You still get the same premium, hand-selected meat we prepare in-store, but now you can order it from your phone or laptop in just a few minutes. We cut it fresh on the day, pack it carefully, and deliver it to your door so you can spend more time doing what you love, cooking and sharing good food.
Too Busy for the Butcher Shop? You Can Still Get Premium Meat Delivered
If you are short on time but still want the flavour and quality of a proper butcher’s cut, we have you covered. You can now enjoy the same premium, fresh meat we prepare in-store without stepping foot in the shop.
One of our regulars, Daniel from Ringwood, is a busy tradie who hosts a monthly Sunday slow cook for his mates. He used to rush across town on Friday afternoons to grab his brisket, sometimes missing out if it had already sold. Now he orders online early in the week, adds a quick note about how he likes his fat cap trimmed, and has it delivered chilled to his doorstep, ready for the smoker.
With The Meat Inn Place online service, you can:
- Choose from our full range of premium cuts including low and slow favourites like brisket, beef short ribs, pork shoulder, and tomahawk steaks
- Place your order in minutes through our website and add special cut requests
- Get Melbourne-wide delivery on scheduled days or click and collect if you prefer
- Enjoy guaranteed freshness with meat cut the morning of your delivery, packed in insulated boxes, and transported under strict cold-chain standards
It is the same butcher’s skill, the same quality meat, and the same personal care, only now the butcher comes to you.
What Is an Online Butcher Order, Really?
An online butcher order is simply the shop coming to you. The same people you see behind the counter, the ones who know your favourite cuts, are the ones picking, trimming, and packing your order.
Supermarket delivery might get meat to your door, but it is rarely cut fresh that day. It is portioned to a standard size, wrapped in bulk plastic, and stored for days before it reaches you. A butcher order is different. It is personal.
Here is what you can expect when you order this way:
- Freshly cut the day it is delivered so the texture and flavour are at their best
- Custom cut requests honoured so your meat is prepared for your recipe, not for the shelf
- Local, ethical sourcing from farms we know and trust
- The same award-winning quality as in-store, backed by decades of butchery experience
How Our Online Orders Work (Step-by-Step)
Ordering from us online is simple and gives you the same butcher’s touch without the trip.
| Step | In-Store Visit | Online Butcher Order |
| Choose your cut | View display case | Browse website categories |
| Ask for advice | Talk to butcher | Add order notes or call |
| Cut to your liking | Done on the spot | Cut fresh before packing |
| Payment | In person | Secure online checkout |
| Take home | Carry it yourself | Delivered to your door |
Butcher’s tip: If you are unsure what size to order for a party or low and slow cook, leave us a note. Just last month, a customer asked for “enough short ribs for eight hungry blokes” and we portioned it perfectly for his smoker.
Why Our Customers Choose Online Orders
From shift workers to parents juggling after-school activities, our online orders make life easier without giving up on quality.
Common reasons our customers order online:
- No time to shop during the week
- Planning a big BBQ or event
- Bulk buying for meal prep
- Trust in the freshness and quality they get from us
One of our BBQ regulars, Tania from Cranbourne, orders all her meat for the annual family cook-off online. She tells us what she is cooking, and we make sure she gets the right cuts and quantities, delivered on the exact day she needs them.
Best-Selling Products for Online Butcher Orders
These are the favourites for our online customers who love Wagyu and low and slow cooking.
| Product | Why It’s Popular |
| Tomahawk Steak | A BBQ showpiece with bold flavour and perfect marbling |
| Brisket | The ultimate low and slow cut for tender, melt-in-your-mouth beef |
| Rump Cap (Picanha) | Juicy and full of flavour, ideal for slow roasting or over the coals |
| Wagyu Sampler Pack | A special treat showcasing premium marbling and taste |
| Homemade Sausages | Made in-house for maximum flavour and perfect for the smoker or grill |
| Weekly Meat Pack | Great value selection for family meals or weekend BBQs |
Is the Meat Still Fresh When It Arrives?
Yes, your meat will be as fresh as if you picked it up in-store. We follow the same FSANZ cold-chain guidelines used by Australia’s top meat suppliers. Every Wagyu steak, brisket, and rump cap is cut to order and handled in a way that preserves both flavour and texture.
How we keep it perfect:
- Cut fresh in the morning for your order only
- Packed in heavy-duty insulated cartons
- Chill packs keep it between 0–5°C for hours
- Delivered the same day across Melbourne
When Mark unpacked his Wagyu tomahawk last month, it was still at 2°C with marbling glistening like it had just left our bench. That is the standard we deliver every time.
Online Meat Delivery Options and Pickup
We deliver across Melbourne on set days so your meat arrives fresh and ready to cook.
| Delivery Area | Delivery Day |
| Within 15km | Tuesday to Friday |
| Outer East | Tuesday |
| South / South East | Wednesday |
| North | Thursday |
| CBD & West | Friday |
Minimum spend for free delivery
- $50 within 15km
- $150 for all other delivery areas
Note:
We do not deliver on public holidays to ensure every order arrives in the best possible condition. If you prefer to pick up your meat yourself, click and collect is available. Simply place your order online and choose your collection day, and we will have it packed and ready when you arrive.
FAQ
Yes. Every tomahawk, brisket, rump cap, or Wagyu steak is cut by the same butchers you see in our shop and prepared fresh on the morning of your delivery.
Yes. Whether it is a backyard cook-up, a smoker competition, or a family feast, we can help you choose the right cuts and quantities.
Absolutely. Add a note when you order online or give us a quick call if you want your brisket trimmed a certain way or your rump cap at a particular size.
Why Choose Our Melbourne Butcher Delivery Service
When you order from us, you are getting more than just meat delivered to your door. You are choosing a service built on trust, skill, and a passion for great food.
Here is what makes us different:
- Award-winning quality – Named Triple M’s Best Butcher in Melbourne 2025
- Specialising in Wagyu and low and slow cuts – Brisket, tomahawk, rump cap, and more, prepared to order
- Local, ethical sourcing – Partnering with trusted farms for consistent flavour and quality
- Strict daily order limits – So every cut gets the time and attention it deserves
- Friendly, personalised service – Talk to us like you would at the counter, even if you order online
If you are ready to enjoy butcher-shop quality without the trip, order your next Wagyu steak, tomahawk, or brisket online today. We will cut it fresh, pack it for maximum freshness, and deliver it right to your door so you can focus on what matters.
