You Might Spot The Meat Inn Place in This Music Video Something a bit different happened recently. We ended up in a music video by the local group Divers. Not something we planned, but definitely something we’re glad to be part of. It’s always good to see local projects come together, especially when they involve […]
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John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
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Best Low and Slow BBQ Classes in Melbourne Meat smoking dates back centuries. In reality, there is proof that people have been smoking meat since the 17th century BC. Meat was originally smoked as a way to preserve it for later use. Today’s smokers focus more on flavour and texture than on preserving food, especially
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