Wagyu Brisket vs Costco Brisket: Worth It? A $300 brisket sounds ridiculous to some people. Honestly, I get it. We get asked all the time whether MB9+ Wagyu brisket at our shop is actually worth the extra money compared to something like a Costco brisket. And the truth is, it depends on what you care […]
Wagyu Brisket vs Costco Brisket: Worth It? Read More »
Why Your Low and Slow Meat Is Dry (Even When the Cut is Fatty) Low and slow BBQ should produce tender, juicy meat, especially when you are working with fatty cuts like brisket, chuck, or pork shoulder. Yet I still see people return to the shop, scratching their heads because their meat turned out dry,
Why Your Low and Slow Meat Is Dry (Even When the Cut Is Fatty) Read More »
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
Hosting a Party? Here’s How Much Meat to Buy for a BBQ Read More »
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
What Is The Best Meat To Barbecue Low and Slow? Read More »
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
Brown Sugar vs. White Sugar for BBQ Rubs: Pros, Cons, and Perfect Applications Read More »
Smokin’ Secrets Revealed: Beyond Hickory & Mesquite – Top 5 Unexpected Wood Chips for Mind-Blowing Flavour In This Article Add a header to begin generating the table of contents Scroll to Top It seems only like yesterday when I discovered BBQ secrets that went beyond your regular hickory and mesquite wood chips. I had smoked
The Best Smokers for Beginners As We’ve Tried Them: A Buyer’s Guide for Newbies In This Article Add a header to begin generating the table of contents Scroll to Top I’ve smoked meat, fish, and vegetables for years as a butcher, so I’ve seen it everything when it comes to smokers. I’ve used a variety
The Best Smokers for Beginners As We’ve Tried Them: A Buyer’s Guide for Newbies Read More »
5 Best Blogs to Follow for Low and Slow Cooking Lovers In This Article Add a header to begin generating the table of contents Scroll to Top You love a good BBQ party. From smoking and grilling meats to creating complementary side dishes for your mains, you are passionate about low and slow cooking! In
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How to Smoke Meat for Low and Slow Cooking We all love a good smoked beef brisket. It’s the perfect food for your Sunday BBQ, weekend lunches, and dinner parties. Unfortunately, smoked beef briskets can cost an arm and leg and can be a hassle to look for. Worry no more because you can actually
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10 Essential BBQ Tools and Must-Have Equipment How can you tell which barbecue gear to stock up on for the grilling season? What grilling accessories are a definite must-have, and what grilling accessories are great to have in your cooking setup? Especially if you’re a novice griller, navigating these questions might feel intimidating. You’re in
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