BBQ

grilled tomahawk steak, tomahawk steak with meat thermometer

Craving a Giant Tomahawk Steak? Order Online and Fire Up the Grill

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John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment […]

Craving a Giant Tomahawk Steak? Order Online and Fire Up the Grill Read More »

John Andrews grilling a tomahawk steak, BBQ master class in Melbourne

Hosting a Party? Here’s How Much Meat to Buy for a BBQ

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John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment

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Best Meats for Low and Slow

What Is The Best Meat To Barbecue Low and Slow?

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John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment

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brisket rub, steak rub, rub for low and slow cooking, BBQ rub Melbourne

Brown Sugar vs. White Sugar for BBQ Rubs: Pros, Cons, and Perfect Applications

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John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment

Brown Sugar vs. White Sugar for BBQ Rubs: Pros, Cons, and Perfect Applications Read More »

Smoker, low and slow, low n slow cooking, smoking meats, smoked meat Melbourne - The Meat Inn Place

The Best Smokers for Beginners As We’ve Tried Them: A Buyer’s Guide for Newbies

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The Best Smokers for Beginners As We’ve Tried Them: A Buyer’s Guide for Newbies In This Article Add a header to begin generating the table of contents Scroll to Top I’ve smoked meat, fish, and vegetables for years as a butcher, so I’ve seen it everything when it comes to smokers. I’ve used a variety

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Wagyu steak, beef, steak, Steak Melbourne, Wagyu restaurant Melbourne, Australian Wagyu, Medium rare steak - The Meat Inn Place

We Tried Melbourne’s Best, So You Don’t Have To: The Ultimate Wagyu Restaurant Roundup

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We Tried Melbourne’s Best, So You Don’t Have To: The Ultimate Wagyu Restaurant Roundup In This Article Add a header to begin generating the table of contents Scroll to Top Wagyu is almost synonymous with ‘luxury’ in the culinary realm. Considered one of the top-tier types of beef you can find worldwide, Wagyu holds a

We Tried Melbourne’s Best, So You Don’t Have To: The Ultimate Wagyu Restaurant Roundup Read More »