BBQ

leftover xmas ham fried rice, pineapple fried rice

What to Cook on the BBQ After Christmas Using Leftover Ham and Turkey

John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment […]

What to Cook on the BBQ After Christmas Using Leftover Ham and Turkey Read More »

grilled tomahawk steak, tomahawk steak with meat thermometer

Craving a Giant Tomahawk Steak? Order Online and Fire Up the Grill

Craving a Giant Tomahawk Steak? Order Online and Fire Up the Grill Read More »

John Andrews grilling a tomahawk steak, BBQ master class in Melbourne

Hosting a Party? Here’s How Much Meat to Buy for a BBQ

Hosting a Party? Here’s How Much Meat to Buy for a BBQ Read More »

What Is The Best Meat To Barbecue Low and Slow?

What Is The Best Meat To Barbecue Low and Slow? Read More »

brisket rub, steak rub, rub for low and slow cooking, BBQ rub Melbourne

Brown Sugar vs. White Sugar for BBQ Rubs: Pros, Cons, and Perfect Applications

Brown Sugar vs. White Sugar for BBQ Rubs: Pros, Cons, and Perfect Applications Read More »

steak, Melbourne steak, grilled steak, Wagyu steak, medium well steak, Melbourne butchers, Wagyu steak grilled

How to Tell if Your Steak is Safe to Eat: A Meat-Lover’s Guide

How to Tell if Steak is Off? In This Article Add a header to begin generating the table of contents Scroll to Top As a steak lover, I’ve learned a thing or two about how to tell if a steak is safe to eat. After all, there’s nothing worse than firing up the grill only

How to Tell if Your Steak is Safe to Eat: A Meat-Lover’s Guide Read More »

Smoker, low and slow, low n slow cooking, smoking meats, smoked meat Melbourne - The Meat Inn Place

The Best Smokers for Beginners As We’ve Tried Them: A Buyer’s Guide for Newbies

The Best Smokers for Beginners As We’ve Tried Them: A Buyer’s Guide for Newbies In This Article Add a header to begin generating the table of contents Scroll to Top I’ve smoked meat, fish, and vegetables for years as a butcher, so I’ve seen it everything when it comes to smokers. I’ve used a variety

The Best Smokers for Beginners As We’ve Tried Them: A Buyer’s Guide for Newbies Read More »

Wagyu steak, beef, steak, Steak Melbourne, Wagyu restaurant Melbourne, Australian Wagyu, Medium rare steak - The Meat Inn Place

We Tried Melbourne’s Best, So You Don’t Have To: The Ultimate Wagyu Restaurant Roundup

We Tried Melbourne’s Best, So You Don’t Have To: The Ultimate Wagyu Restaurant Roundup In This Article Add a header to begin generating the table of contents Scroll to Top Wagyu is almost synonymous with ‘luxury’ in the culinary realm. Considered one of the top-tier types of beef you can find worldwide, Wagyu holds a

We Tried Melbourne’s Best, So You Don’t Have To: The Ultimate Wagyu Restaurant Roundup Read More »

BBQ, low and slow, low n slow cooking, brisket, wagyu, Melbourne low and slow - The Meat Inn Place

5 Best Blogs to Follow for Low and Slow Cooking Lovers

5 Best Blogs to Follow for Low and Slow Cooking Lovers In This Article Add a header to begin generating the table of contents Scroll to Top You love a good BBQ party. From smoking and grilling meats to creating complementary side dishes for your mains, you are passionate about low and slow cooking! In

5 Best Blogs to Follow for Low and Slow Cooking Lovers Read More »

BBQ Rub, BBQ Sauce, BBQ Seasoning Melbourne, BBQ Melbourne, Butcher shop, Online BBQ Rubs, Hardcore Seasoning - The Meat Inn Place

Best BBQ Rub and Seasoning You Can Buy Online

Best BBQ Rub and Seasoning You Can Buy Online In This Article Add a header to begin generating the table of contents Scroll to Top BBQ is a huge part of Australian culture and households. According to research, around two-thirds of Australian homes own a barbecue grill. We love getting the barbecue out for all

Best BBQ Rub and Seasoning You Can Buy Online Read More »

Day	Hours
Monday	7:00 AM - 5:30 PM
Tuesday	7:00 AM - 5:30 PM
Wednesday	7:00 AM - 5:30 PM
Thursday	7:00 AM - 5:30 PM
Friday	7:00 AM - 5:30 PM
Saturday	7:00 AM - 1:00 PM
Sunday	closed

Voted Melbourne’s best butcher on

Voted Melbourne's Best Butcher on