Wagyu Brisket vs Costco Brisket: Worth It? A $300 brisket sounds ridiculous to some people. Honestly, I get it. We get asked all the time whether MB9+ Wagyu brisket at our shop is actually worth the extra money compared to something like a Costco brisket. And the truth is, it depends on what you care […]
Wagyu Brisket vs Costco Brisket: Worth It? Read More »
Why Your Low and Slow Meat Is Dry (Even When the Cut is Fatty) Low and slow BBQ should produce tender, juicy meat, especially when you are working with fatty cuts like brisket, chuck, or pork shoulder. Yet I still see people return to the shop, scratching their heads because their meat turned out dry,
Why Your Low and Slow Meat Is Dry (Even When the Cut Is Fatty) Read More »
Meet Jimmy Brisket: Award-Winning Low and Slow BBQ Pitmaster Some people find BBQ. Others are born into meat and grow into BBQ. Jimmy Brisket was raised around premium cuts, butchers, and suppliers. Quality meat was not a trend in his world. It was a standard. From a young age he understood what makes a great
Meet Jimmy Brisket: Award-Winning Low and Slow BBQ Pitmaster Read More »
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
What to Cook on the BBQ After Christmas Using Leftover Ham and Turkey Read More »
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
Craving a Giant Tomahawk Steak? Order Online and Fire Up the Grill Read More »
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
Hosting a Party? Here’s How Much Meat to Buy for a BBQ Read More »
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
What Is The Best Meat To Barbecue Low and Slow? Read More »
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
Brown Sugar vs. White Sugar for BBQ Rubs: Pros, Cons, and Perfect Applications Read More »
How to Tell if Steak is Off? In This Article Add a header to begin generating the table of contents Scroll to Top As a steak lover, I’ve learned a thing or two about how to tell if a steak is safe to eat. After all, there’s nothing worse than firing up the grill only
How to Tell if Your Steak is Safe to Eat: A Meat-Lover’s Guide Read More »
The Best Smokers for Beginners As We’ve Tried Them: A Buyer’s Guide for Newbies In This Article Add a header to begin generating the table of contents Scroll to Top I’ve smoked meat, fish, and vegetables for years as a butcher, so I’ve seen it everything when it comes to smokers. I’ve used a variety
The Best Smokers for Beginners As We’ve Tried Them: A Buyer’s Guide for Newbies Read More »
