Where Melbourne BBQ Lovers Buy Their Brisket Spend enough time around BBQ enthusiasts and you’ll notice something pretty quickly: people care a lot about where they buy their brisket. That’s because brisket is one of the least forgiving cuts to cook. A 10 to 14-hour smoke can either end with slices that are juicy and […]
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Wagyu Brisket vs Costco Brisket: Worth It? A $300 brisket sounds ridiculous to some people. Honestly, I get it. We get asked all the time whether MB9+ Wagyu brisket at our shop is actually worth the extra money compared to something like a Costco brisket. And the truth is, it depends on what you care
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You Might Spot The Meat Inn Place in This Music Video Something a bit different happened recently. We ended up in a music video by the local group Divers. Not something we planned, but definitely something we’re glad to be part of. It’s always good to see local projects come together, especially when they involve
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Where to Buy Wagyu Beef Online in Melbourne (And What to Look For) If you’ve been looking to buy Wagyu beef online in Melbourne, you’ve probably noticed how wide the range is. Prices vary a lot, quality is not always clear, and not every cut labelled Wagyu will give you the result you expect. From
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Why Your Low and Slow Meat Is Dry (Even When the Cut is Fatty) Low and slow BBQ should produce tender, juicy meat, especially when you are working with fatty cuts like brisket, chuck, or pork shoulder. Yet I still see people return to the shop, scratching their heads because their meat turned out dry,
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Meet Jimmy Brisket: Award-Winning Low and Slow BBQ Pitmaster Some people find BBQ. Others are born into meat and grow into BBQ. Jimmy Brisket was raised around premium cuts, butchers, and suppliers. Quality meat was not a trend in his world. It was a standard. From a young age he understood what makes a great
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John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
How The Meat Inn Place and Lilydale Locals Stepped Up for Fire Relief Read More »
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
What to Cook on the BBQ After Christmas Using Leftover Ham and Turkey Read More »
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
Make Christmas Easy with a Fresh Ham Pre Order from Your Local Butcher Read More »
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
Buy Wagyu for Gifting Online with Fresh Melbourne Delivery Read More »
