Voted Melbourne’s best butcher on

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The Meat-Inn Place

The Meat-Inn Place are a Melbourne-based Low and Slow Butcher shop providing trending meats such as Briskets, Baby back ribs, Tri tip steaks and a large array of smoker cooked American-style BBQ meats, grills and accessories. As well as having generational experience and a local following, this butcher shop was voted Melbourne's best butcher by the Herald Sun. The Meat-Inn Place has grown every year since beginning in Lilydale, in Melbourne's eastern suburbs and now delivering all over Melbourne.

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Brown Sugar vs. White Sugar for BBQ Rubs: Pros, Cons, and Perfect Applications

John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment

Brown Sugar vs. White Sugar for BBQ Rubs: Pros, Cons, and Perfect Applications Read More »

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Is A5 Wagyu Worth the Hype?

John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment

Is A5 Wagyu Worth the Hype? Read More »