John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment […]
Is A5 Wagyu Worth the Hype? Read More »
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
Decoding Organic Meat Labels: Your Butcher’s Guide Read More »
The Best Smokers for Beginners As We’ve Tried Them: A Buyer’s Guide for Newbies In This Article Add a header to begin generating the table of contents Scroll to Top I’ve smoked meat, fish, and vegetables for years as a butcher, so I’ve seen it everything when it comes to smokers. I’ve used a variety
The Best Smokers for Beginners As We’ve Tried Them: A Buyer’s Guide for Newbies Read More »
How to Smoke Meat for Low and Slow Cooking We all love a good smoked beef brisket. It’s the perfect food for your Sunday BBQ, weekend lunches, and dinner parties. Unfortunately, smoked beef briskets can cost an arm and leg and can be a hassle to look for. Worry no more because you can actually
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Exploring the Art of Raising and Producing Wagyu In This Article Add a header to begin generating the table of contents Scroll to Top There’s nothing like treating yourself to a big, tender, and juicy steak after a long and tiring week at work. Don’t settle for less, and choose a Wagyu steak for that
Exploring the Art of Raising and Producing Wagyu Read More »
What Cooking Equipment You can Use for Low and Slow Cooking Low and slow cooking need not be complicated. All you have to do is browse your kitchen and you’ll be surprised to find the right and appropriate kitchen equipment and tools you need to create the perfectly tasty and mouth-watering meal! In This Article
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Best Cuts of Beef for Low and Slow Cooking Don’t you love how low and slow-cooked beef melts in your mouth? I know, I do! No one likes chewing on tough and flavourless beef. Aside from making your jaw uncomfortable and in pain, it’s a complete waste of money! Low and slow cooking is a
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Tips on Storing and Cooking Meat from a Meat Delivery We all love the convenience and ease of online meat delivery and local butcher delivery services. You don’t need to get out of your house to get your weekly meat supply. All it takes is some clicks on your computer or picking up the phone
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Low and Slow Cooking Methods You Should Know About The thought of cooking large cuts of meat gets me excited and giddy all around. Most of you would think that the first thing I’d use for cooking is my instapot. Yes, the instapot is love, but there’s more to low and slow cooking than that.
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What You Should Know About Australian Wagyu Are you ready to take your taste buds to the next level without having to leave the country? Whoever said that you need to travel to Japan to experience the luxurious taste of Wagyu beef? You can still taste one of the world’s most expensive beef in Australia
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