BBQ 101: The Ultimate Meat Smoking Guide The smell of smoke from a campfire is familiar to most of us. Consider how that aroma would be absorbed into the softest, most juicy piece of steak you have ever eaten. It is what you get when you smoke a piece of beef. By the end of […]
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How To Make Beer Can Burgers Good morning, everyone! Last night’s supper consisted of beer can burgers. I began with 1.13 kgs of 80/20 that I bought from a butcher online shop. Added Worsy and soy sauce along with one egg, salt, pepper, and garlic powder. And then split it into four balls and shaped them
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How To Cold Smoke Bacon My friend visited for a BBQ. He brought with him a thick pork belly that had already been skinned and weighed about 5.9Kgs This is the thickest belly I’ve ever seen around. I cut the belly into three slabs that are about the same size. I packed them since they
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The Ultimate Low n Slow Buyers Guide Low and slow barbecuing is becoming more popular in Australia, and for a good reason. Given enough time and the proper method, inexpensive and intricate cuts of beef may be transformed into soft, juicy, flavorful marvels. Low and slow barbecuing developed in the United States; smoking meat preserves
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A Guide To Smoking A Brisket We’ll walk you through nine steps to help you get started smoking a brisket in this article. The smoking method on briskets requires a total cook time of 12-18 hours. Take a look at the following: Step 1: SELECTING The problem most people have with brisket is that it’s
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How To Smoke A Tri Tip Steak The delicious and juicy smoked tri tip steak is exceptionally tender and tasty. Tri trip is a beef roast that originates from the bottom portion of the sirloin and is formed like a triangle. The tri tip roast, unlike a brisket, is ideally cooked to medium-rare, like a
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