The Meat-Inn Place

The Meat-Inn Place are a Melbourne-based Low and Slow Butcher shop providing trending meats such as Briskets, Baby back ribs, Tri tip steaks and a large array of smoker cooked American-style BBQ meats, grills and accessories. As well as having generational experience and a local following, this butcher shop was voted Melbourne's best butcher by the Herald Sun. The Meat-Inn Place has grown every year since beginning in Lilydale, in Melbourne's eastern suburbs and now delivering all over Melbourne.

How To Smoke A Tri Tip Steak

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How To Smoke A Tri Tip Steak The delicious and juicy smoked tri tip steak is exceptionally tender and tasty. Tri trip is a beef roast that originates from the bottom portion of the sirloin and is formed like a triangle. The tri tip roast, unlike a brisket, is ideally cooked to medium-rare, like a […]

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