The Meat-Inn Place

The Meat-Inn Place are a Melbourne-based Low and Slow Butcher shop providing trending meats such as Briskets, Baby back ribs, Tri tip steaks and a large array of smoker cooked American-style BBQ meats, grills and accessories. As well as having generational experience and a local following, this butcher shop was voted Melbourne's best butcher by the Herald Sun. The Meat-Inn Place has grown every year since beginning in Lilydale, in Melbourne's eastern suburbs and now delivering all over Melbourne.

10 Essential BBQ Tools

10 Essential BBQ Tools and Must-Have Equipment

10 Essential BBQ Tools and Must-Have Equipment How can you tell which barbecue gear to stock up on for the grilling season? What grilling accessories are a definite must-have, and what grilling accessories are great to have in your cooking setup? Especially if you’re a novice griller, navigating these questions might feel intimidating. You’re in

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How to Choose the Best BBQ Grill - The Meat Inn Place

How to Choose the Best BBQ Grill

How to Choose the Best BBQ Grill Summertime in Australia is synonymous with outdoor barbecues. This incredibly flexible cooking technique enhances the flavour of any cuisine, whether you prefer burgers and hot dogs, chicken, steaks, BBQ, pork, fish, or veggies. Additionally, cooking outside on a deck or patio is always more enjoyable. We put different

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Five Low and Slow Beef Recipes That Will Blow Your Guests Away

Five Low and Slow Beef Recipes That Will Blow Your Guests Away

Five Low and Slow Beef Recipes That Will Blow Your Guests Away When it comes to cooking a protein, the options are virtually endless. Sauteing, searing, basting, grilling, and smoking are all excellent preparation methods. You may accentuate and infuse a variety of tastes and textures into your meat by barbecuing it. And one of

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