Where Melbourne BBQ Lovers Buy Their Brisket Spend enough time around BBQ enthusiasts and you’ll notice something pretty quickly: people care a lot about where they buy their brisket. That’s because brisket is one of the least forgiving cuts to cook. A 10 to 14-hour smoke can either end with slices that are juicy and […]
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Wagyu Brisket vs Costco Brisket: Worth It? A $300 brisket sounds ridiculous to some people. Honestly, I get it. We get asked all the time whether MB9+ Wagyu brisket at our shop is actually worth the extra money compared to something like a Costco brisket. And the truth is, it depends on what you care
Wagyu Brisket vs Costco Brisket: Worth It? Read More »
You Might Spot The Meat Inn Place in This Music Video Something a bit different happened recently. We ended up in a music video by the local group Divers. Not something we planned, but definitely something we’re glad to be part of. It’s always good to see local projects come together, especially when they involve
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Where to Buy Wagyu Beef Online in Melbourne (And What to Look For) If you’ve been looking to buy Wagyu beef online in Melbourne, you’ve probably noticed how wide the range is. Prices vary a lot, quality is not always clear, and not every cut labelled Wagyu will give you the result you expect. From
Where to Buy Wagyu Beef Online in Melbourne (And What to Look For) Read More »
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
How The Meat Inn Place and Lilydale Locals Stepped Up for Fire Relief Read More »
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
Why Chilled Meat Delivery in Melbourne Beats Frozen Every Time Read More »
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
Too Busy to Shop In-Store? Let the Butcher Come to You Read More »
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
Where to Buy Quality Meat in Melbourne Read More »
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
What Temperature To Use for Low and Slow in the Oven Read More »
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
Butcher-Approved Methods for Tenderising Steak at Home Read More »
