John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment […]
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Beef on a Budget: 5 Affordable Beef Cuts That Pack Flavour In This Article Add a header to begin generating the table of contents Scroll to Top As a food lover and a savvy shopper, I’ve learned to look for cheap ingredients that don’t sacrifice flavour and nutrition—beef cuts included. I remember when I was
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The Differences Between Wagyu and Angus Beef In This Article Add a header to begin generating the table of contents Scroll to Top Diving into the world of gastronomy means diving into a world of flavour! Having been in the butcher trade for so long, I’ve had experience tasting the rich and diverse types of
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5 Best Blogs to Follow for Low and Slow Cooking Lovers In This Article Add a header to begin generating the table of contents Scroll to Top You love a good BBQ party. From smoking and grilling meats to creating complementary side dishes for your mains, you are passionate about low and slow cooking! In
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What Makes Wagyu Beef So Special In This Article Add a header to begin generating the table of contents Scroll to Top Get your tastebuds ready for an explosion of flavours from Wagyu beef. With its origins in Japan, Wagyu beef is prized and known for its unbeatable taste and marbling that’s like no other.
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How to Smoke Meat for Low and Slow Cooking We all love a good smoked beef brisket. It’s the perfect food for your Sunday BBQ, weekend lunches, and dinner parties. Unfortunately, smoked beef briskets can cost an arm and leg and can be a hassle to look for. Worry no more because you can actually
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Exploring the Art of Raising and Producing Wagyu In This Article Add a header to begin generating the table of contents Scroll to Top There’s nothing like treating yourself to a big, tender, and juicy steak after a long and tiring week at work. Don’t settle for less, and choose a Wagyu steak for that
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What You Should Know About Australian Wagyu Are you ready to take your taste buds to the next level without having to leave the country? Whoever said that you need to travel to Japan to experience the luxurious taste of Wagyu beef? You can still taste one of the world’s most expensive beef in Australia
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Your Guide to Beef Cuts and How to Cook Them You may feel intimidated by the grocery store’s meat counter. Why do certain meats cost more than others? Why are porterhouse steaks generally a little more expensive than T-bone steaks? Why is a particular cut of flank steak required? Despite being so close to one
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Everything You Need to Know About Japanese Wagyu Wagyu. Let me tell you the story of my Wagyu awakening. Taking trips to the supermarket is what I love doing most. Nothing excites me more than seeing, feeling, and smelling the fresh offerings for the day! It was one of those days when I needed to
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