meat delivery

butcher shop display at The Meat Inn Place

Too Busy to Shop In-Store? Let the Butcher Come to You

John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment […]

Too Busy to Shop In-Store? Let the Butcher Come to You Read More »

grilled tomahawk steak, tomahawk steak with meat thermometer

Craving a Giant Tomahawk Steak? Order Online and Fire Up the Grill

John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment

Craving a Giant Tomahawk Steak? Order Online and Fire Up the Grill Read More »

Meat Delivery , online meat delivery melbourne, Melbourne meat delivery costs

Are There Delivery Fees and Minimum Order Amounts for Online Meat Delivery?

John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment

Are There Delivery Fees and Minimum Order Amounts for Online Meat Delivery? Read More »