John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment […]
Is Brisket and Silverside the Same Thing? Read More »
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
Australian Wagyu Meat Grades As Explained By Butchers Read More »
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
Is A5 Wagyu Worth the Hype? Read More »
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
Decoding Organic Meat Labels: Your Butcher’s Guide Read More »
I Experimented with the Angus Beef Patty Ratio for Umami and This is What I Found Out Reading Time: 11 mins The sizzle of the patty hitting the grill, the wafting aroma of caramelised onions, the first juicy bite bursting with flavour—there’s something truly magical about the perfect burger. But for me, it wasn’t just
I Experimented with the Angus Beef Patty Ratio for Umami and This is What I Found Out Read More »
We Compared Beef Tallow vs Vegetable Oil, and This is What We Found Out Ever found yourself standing in the cooking oil aisle, grappling with the age-old dilemma of choosing between beef tallow and vegetable oil? I certainly have. The world of cooking fats is as confusing as it gets, with conflicting information and a
We Compared Beef Tallow vs Vegetable Oil, and This is What We Found Out Read More »
Mastering Steak Temperatures Worldwide: A Culinary Exploration of Steak Temperatures Around the World In This Article Add a header to begin generating the table of contents Scroll to Top When I was in Argentina a few years ago, I was intrigued when my steak arrived practically mooing on the plate. “Carne azul” or blue beef
Mums Know Best: Turn Your Picky Eater Kid into a Food Lover With These 3 Savoury Mince Recipes In This Article Add a header to begin generating the table of contents Scroll to Top I still remember the days when my little ankle-biters would rather starve than eat the meals I’d prepared for them. Mealtimes
Beef on a Budget: 5 Affordable Beef Cuts That Pack Flavour In This Article Add a header to begin generating the table of contents Scroll to Top As a food lover and a savvy shopper, I’ve learned to look for cheap ingredients that don’t sacrifice flavour and nutrition—beef cuts included. I remember when I was
Beef on a Budget: 5 Affordable Beef Cuts That Pack Flavour Read More »
How to Tell if Steak is Off? In This Article Add a header to begin generating the table of contents Scroll to Top As a steak lover, I’ve learned a thing or two about how to tell if a steak is safe to eat. After all, there’s nothing worse than firing up the grill only
How to Tell if Your Steak is Safe to Eat: A Meat-Lover’s Guide Read More »
| Day | Hours |
|---|---|
| Monday | 7:00 AM - 5:30 PM |
| Tuesday | 7:00 AM - 5:30 PM |
| Wednesday | 7:00 AM - 5:30 PM |
| Thursday | 7:00 AM - 5:30 PM |
| Friday | 7:00 AM - 5:30 PM |
| Saturday | 7:00 AM - 1:00 PM |
| Sunday | closed |
