Where Melbourne BBQ Lovers Buy Their Brisket Spend enough time around BBQ enthusiasts and you’ll notice something pretty quickly: people care a lot about where they buy their brisket. That’s because brisket is one of the least forgiving cuts to cook. A 10 to 14-hour smoke can either end with slices that are juicy and […]
Where Melbourne BBQ Lovers Buy Their Brisket Read More »
Wagyu Brisket vs Costco Brisket: Worth It? A $300 brisket sounds ridiculous to some people. Honestly, I get it. We get asked all the time whether MB9+ Wagyu brisket at our shop is actually worth the extra money compared to something like a Costco brisket. And the truth is, it depends on what you care
Wagyu Brisket vs Costco Brisket: Worth It? Read More »
Where to Buy Wagyu Beef Online in Melbourne (And What to Look For) If you’ve been looking to buy Wagyu beef online in Melbourne, you’ve probably noticed how wide the range is. Prices vary a lot, quality is not always clear, and not every cut labelled Wagyu will give you the result you expect. From
Where to Buy Wagyu Beef Online in Melbourne (And What to Look For) Read More »
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
Buy Wagyu for Gifting Online with Fresh Melbourne Delivery Read More »
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
Whole Brisket vs Half Brisket: Which Cut Should You Order for Your Smoker? Read More »
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
Craving a Giant Tomahawk Steak? Order Online and Fire Up the Grill Read More »
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
Hosting a Party? Here’s How Much Meat to Buy for a BBQ Read More »
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
How to Grill a Dry Aged Steak Like a Pro Read More »
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
The Difference Between Kobe and Wagyu—Which One is Better? Read More »
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
Why is Wagyu so expensive? Read More »
