John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment […]
Is Brisket and Silverside the Same Thing? Read More »
Best Australian Beef Brisket Brands to Buy In This Article Add a header to begin generating the table of contents Scroll to Top If you’re a fan of low and slow-cooked beef, you probably know what parts of the beef are best to use. The beef brisket is the beef cut that would most likely
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Exploring the Art of Raising and Producing Wagyu In This Article Add a header to begin generating the table of contents Scroll to Top There’s nothing like treating yourself to a big, tender, and juicy steak after a long and tiring week at work. Don’t settle for less, and choose a Wagyu steak for that
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