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bacon

Curing salts, curing salt, curing salt for bacon

Mastering Bacon: Why Curing Salts are Essential for Perfect Pork Belly

Mastering Bacon: Why Curing Salts are Essential for Perfect Pork Belly In This Article Add a header to begin generating the table of contents Scroll to Top Crispy, salty, and oh-so-satisfying: bacon, the undisputed king of breakfast (and, let’s be honest, any meal that needs rescuing). But here’s the thing—those floppy, flavourless supermarket slices? Not […]

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cold smoke bacon - uncooked

How To Cold Smoke Bacon

How To Cold Smoke Bacon My friend visited for a BBQ. He brought with him a thick pork belly that had already been skinned and weighed about 5.9Kgs  This is the thickest belly I’ve ever seen around. I cut the belly into three slabs that are about the same size. I packed them since they

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