John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment […]
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We Tried Melbourne’s Best, So You Don’t Have To: The Ultimate Wagyu Restaurant Roundup In This Article Add a header to begin generating the table of contents Scroll to Top Wagyu is almost synonymous with ‘luxury’ in the culinary realm. Considered one of the top-tier types of beef you can find worldwide, Wagyu holds a
We Tried Melbourne’s Best, So You Don’t Have To: The Ultimate Wagyu Restaurant Roundup Read More »
| Day | Hours |
|---|---|
| Monday | 7:00 AM - 5:30 PM |
| Tuesday | 7:00 AM - 5:30 PM |
| Wednesday | 7:00 AM - 5:30 PM |
| Thursday | 7:00 AM - 5:30 PM |
| Friday | 7:00 AM - 5:30 PM |
| Saturday | 7:00 AM - 1:00 PM |
| Sunday | closed |
