Melbourne low and slow

brisket rub, steak rub, rub for low and slow cooking, BBQ rub Melbourne

Brown Sugar vs. White Sugar for BBQ Rubs: Pros, Cons, and Perfect Applications

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John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment […]

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Curing salts, curing salt, curing salt for bacon

Mastering Bacon: Why Curing Salts are Essential for Perfect Pork Belly

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Mastering Bacon: Why Curing Salts are Essential for Perfect Pork Belly In This Article Add a header to begin generating the table of contents Scroll to Top Crispy, salty, and oh-so-satisfying: bacon, the undisputed king of breakfast (and, let’s be honest, any meal that needs rescuing). But here’s the thing—those floppy, flavourless supermarket slices? Not

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Wood chips, wood chips for smoker, wood chips for smoking, smoker, smoked BBQ

Smokin’ Secrets Revealed: Beyond Hickory & Mesquite – Top 5 Unexpected Wood Chips for Mind-Blowing Flavour

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Smokin’ Secrets Revealed: Beyond Hickory & Mesquite – Top 5 Unexpected Wood Chips for Mind-Blowing Flavour In This Article Add a header to begin generating the table of contents Scroll to Top It seems only like yesterday when I discovered BBQ secrets that went beyond your regular hickory and mesquite wood chips. I had smoked

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What Cooking Equipment You can Use for Low and Slow Cooking

What Cooking Equipment You can Use for Low and Slow Cooking

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What Cooking Equipment You can Use for Low and Slow Cooking Low and slow cooking need not be complicated. All you have to do is browse your kitchen and you’ll be surprised to find the right and appropriate kitchen equipment and tools you need to create the perfectly tasty and mouth-watering meal!  In This Article

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