John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment […]
How to Grill a Dry Aged Steak Like a Pro Read More »
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
The Difference Between Kobe and Wagyu—Which One is Better? Read More »
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
Why is Wagyu so expensive? Read More »
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
Is A5 Wagyu Worth the Hype? Read More »
The Differences Between Wagyu and Angus Beef In This Article Add a header to begin generating the table of contents Scroll to Top Diving into the world of gastronomy means diving into a world of flavour! Having been in the butcher trade for so long, I’ve had experience tasting the rich and diverse types of
The Differences Between Wagyu and Angus Beef Read More »
Exploring the Art of Raising and Producing Wagyu In This Article Add a header to begin generating the table of contents Scroll to Top There’s nothing like treating yourself to a big, tender, and juicy steak after a long and tiring week at work. Don’t settle for less, and choose a Wagyu steak for that
Exploring the Art of Raising and Producing Wagyu Read More »
Everything You Need to Know About Japanese Wagyu Wagyu. Let me tell you the story of my Wagyu awakening. Taking trips to the supermarket is what I love doing most. Nothing excites me more than seeing, feeling, and smelling the fresh offerings for the day! It was one of those days when I needed to
What You Need to Know About Japanese Wagyu Read More »
| Day | Hours |
|---|---|
| Monday | 7:00 AM - 5:30 PM |
| Tuesday | 7:00 AM - 5:30 PM |
| Wednesday | 7:00 AM - 5:30 PM |
| Thursday | 7:00 AM - 5:30 PM |
| Friday | 7:00 AM - 5:30 PM |
| Saturday | 7:00 AM - 1:00 PM |
| Sunday | closed |
