Brisket

beef brisket, rangers valley beef brisket, Melbourne beef brisket

Whole Brisket vs Half Brisket: Which Cut Should You Order for Your Smoker?

John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment […]

Whole Brisket vs Half Brisket: Which Cut Should You Order for Your Smoker? Read More »

What Temperature To Use for Low and Slow in the Oven

What Temperature To Use for Low and Slow in the Oven Read More »

What Is The Best Meat To Barbecue Low and Slow?

What Is The Best Meat To Barbecue Low and Slow? Read More »

Meat Delivery , online meat delivery melbourne, Melbourne meat delivery costs

Are There Delivery Fees and Minimum Order Amounts for Online Meat Delivery?

Are There Delivery Fees and Minimum Order Amounts for Online Meat Delivery? Read More »

Is Brisket and Silverside the Same Thing?

Is Brisket and Silverside the Same Thing? Read More »

Wagyu, wagyu grading, wagyu scotch filet, Australian Wagyu

Australian Wagyu Meat Grades As Explained By Butchers

Australian Wagyu Meat Grades As Explained By Butchers Read More »

brisket rub, steak rub, rub for low and slow cooking, BBQ rub Melbourne

Brown Sugar vs. White Sugar for BBQ Rubs: Pros, Cons, and Perfect Applications

Brown Sugar vs. White Sugar for BBQ Rubs: Pros, Cons, and Perfect Applications Read More »

beef tallow, tallow, beef fat, beef fat on board, Wagyu tallow, wagyu fat

We Compared Beef Tallow vs Vegetable Oil, and This is What We Found Out

We Compared Beef Tallow vs Vegetable Oil, and This is What We Found Out Ever found yourself standing in the cooking oil aisle, grappling with the age-old dilemma of choosing between beef tallow and vegetable oil? I certainly have. The world of cooking fats is as confusing as it gets, with conflicting information and a

We Compared Beef Tallow vs Vegetable Oil, and This is What We Found Out Read More »

Wood chips, wood chips for smoker, wood chips for smoking, smoker, smoked BBQ

Smokin’ Secrets Revealed: Beyond Hickory & Mesquite – Top 5 Unexpected Wood Chips for Mind-Blowing Flavour

Smokin’ Secrets Revealed: Beyond Hickory & Mesquite – Top 5 Unexpected Wood Chips for Mind-Blowing Flavour In This Article Add a header to begin generating the table of contents Scroll to Top It seems only like yesterday when I discovered BBQ secrets that went beyond your regular hickory and mesquite wood chips. I had smoked

Smokin’ Secrets Revealed: Beyond Hickory & Mesquite – Top 5 Unexpected Wood Chips for Mind-Blowing Flavour Read More »

beef mince, cheap cuts of beef Melbourne, beef, premium beef mince, Lilydale butchers, wooden board with beef mince

Beef on a Budget: 5 Affordable Beef Cuts That Pack Flavour

Beef on a Budget: 5 Affordable Beef Cuts That Pack Flavour In This Article Add a header to begin generating the table of contents Scroll to Top As a food lover and a savvy shopper, I’ve learned to look for cheap ingredients that don’t sacrifice flavour and nutrition—beef cuts included. I remember when I was

Beef on a Budget: 5 Affordable Beef Cuts That Pack Flavour Read More »

Day	Hours
Monday	7:00 AM - 5:30 PM
Tuesday	7:00 AM - 5:30 PM
Wednesday	7:00 AM - 5:30 PM
Thursday	7:00 AM - 5:30 PM
Friday	7:00 AM - 5:30 PM
Saturday	7:00 AM - 1:00 PM
Sunday	closed

Voted Melbourne’s best butcher on

Voted Melbourne's Best Butcher on