Chicken Gyros
Lemon, garlic, oregano, paprika, cumin, cinnamon, and cayenne pepper are combined with chicken thighs as a marinade. Vegetables and yoghurt sauce are added to the roasted meat before it is folded into a pita.
The Ultimate American BBQ Class – Sunday 15th February 2026
Wanting to perfect your BBQ skills?
Spend 5-6Hours Learning all the tips and tricks to Master
Low and Slow BBQ at home!
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The Ultimate American BBQ Class – Sunday 18th January 2026
Wanting to perfect your BBQ skills?
Spend 5-6Hours Learning all the tips and tricks to Master
Low and Slow BBQ at home!
The Ultimate American BBQ Class – Sunday 18th January 2026 Read More »
Hosting a Party? Here’s How Much Meat to Buy for a BBQ
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
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Making Smart Meat Choices: Which Meat is Best for Your Health?
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
Making Smart Meat Choices: Which Meat is Best for Your Health? Read More »
What Other Products Do Butchers Sell Besides Meat?
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
What Other Products Do Butchers Sell Besides Meat? Read More »
The Meat-Inn Place Reviews
Robyn Hamilton 5/5 Staff went out of their way to load our meat on a spit we had hired. The meat was absolutely delicious. Thanks team Barrie McDonald 5/5 A great range of the real good stuff from local suppliers. Always have those special cuts for smoking and alike if you do BBQ,
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John Andrew
John Andrew John Andrew is a seasoned butcher with over 30 years of experience in the meat industry. As the proud owner of The Meat Inn Place in Lilydale, Victoria, he offers top-quality meats, personalized service, and a passion for excellence. John’s commitment to providing premium cuts and exceptional customer experiences has made The Meat
How to Tell if Your Steak is Safe to Eat: A Meat-Lover’s Guide
How to Tell if Steak is Off? In This Article Add a header to begin generating the table of contents Scroll to Top As a steak lover, I’ve learned a thing or two about how to tell if a steak is safe to eat. After all, there’s nothing worse than firing up the grill only
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