Chicken Gyros
Lemon, garlic, oregano, paprika, cumin, cinnamon, and cayenne pepper are combined with chicken thighs as a marinade. Vegetables and yoghurt sauce are added to the roasted meat before it is folded into a pita.
American BBQ Class 101 – 19th October 2025
Wanting to perfect your BBQ skills?
Spend 6hrs Learning all the tips and tricks to Master
Low and Slow BBQ at home!
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Making Smart Meat Choices: Which Meat is Best for Your Health?
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
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What Other Products Do Butchers Sell Besides Meat?
John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment
What Other Products Do Butchers Sell Besides Meat? Read More »
The Meat-Inn Place Reviews
Robyn Hamilton 5/5 Staff went out of their way to load our meat on a spit we had hired. The meat was absolutely delicious. Thanks team Barrie McDonald 5/5 A great range of the real good stuff from local suppliers. Always have those special cuts for smoking and alike if you do BBQ,
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John Andrew
John Andrew John Andrew is a seasoned butcher with over 30 years of experience in the meat industry. As the proud owner of The Meat Inn Place in Lilydale, Victoria, he offers top-quality meats, personalized service, and a passion for excellence. John’s commitment to providing premium cuts and exceptional customer experiences has made The Meat
How to Tell if Your Steak is Safe to Eat: A Meat-Lover’s Guide
How to Tell if Steak is Off? In This Article Add a header to begin generating the table of contents Scroll to Top As a steak lover, I’ve learned a thing or two about how to tell if a steak is safe to eat. After all, there’s nothing worse than firing up the grill only
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Articles
Brisket The Best Briskets in Melbourne December 19, 2021 No Comments The Best Briskets in Melbourne Looking to barbecue or grill a brisket for a special occasion or Sunday dinner? Your best bet is to phone … Read More → Gyro Meat Zero Heat to Gyro Meat! November 29, 2021 No Comments Zero Heat to
Zero Heat to Gyro Meat!
Zero Heat to Gyro Meat! The gyro meat is here for you! Let’s see how all the spiced, savory, juicy, lamb gyro meat goodness that you adore is made! The word gyro pronounced YEE-ROH in Greek means “turn or revolution,” and that’s what this delicious pork cone produces on an upright rotisserie grill. Those adapted
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