SURF, TURF & SMOKE BBQ MASTERCLASS
Date: Sunday 22nd March 2026
Time: 10am-2pm
Location: MIP HQ, Factory 2, 36 Industrial Park Dve Lilydale
Fire. Smoke. Land & Sea — done properly.
This is a hands-on, premium masterclass designed to teach you how to confidently cook steak, seafood and smoke over live fire — without guesswork.
In this 4-hour Surf, Turf & Smoke experience, you’ll learn multiple BBQ techniques while cooking and eating your way through some of our favourite cuts and crowd-pleasers.
No shortcuts. No fillers. Just real BBQ knowledge you’ll actually use.
🔥 WHAT YOU’LL COOK
🥩 TURF
• Beef tri-tip
• Lamb backstrap
plus more
🦐 SURF
• Japanese Scallops
• Fire-cooked seafood paella
plus more
🌫️ SMOKE
• House-smoked hotlinks
• Smoked bone marrow
🧠 WHAT YOU’LL LEARN
• Fire setup & temperature control
• Reverse searing and resting proteins
• Cooking steak with nothing but salt & fire
• Managing lean vs rich cuts
• Seafood over direct heat without drying
• Smoke flavour for both meat and seafood
⏱️ CLASS DETAILS
• Duration: 4 hours
• Class size: Limited seats so everyone can get involved
• Skill level: Confident beginner → experienced
• Includes: All food, tasting, instruction & recipes
🔥 If it swims, walks or smokes — we cook it.
Soft drinks and water provided.
Please bring a notepad and pen to capture all the juicy details.
This masterclass is very popular and spots fill quickly!
Secure your ticket now and join us for a day of surf n turf and good times.
Refunds ; Cancellations
If we cancel, you’ll receive a full refund.
• If the cancellation is out of our control, you’ll be moved to another date or can request a refund minus $25 admin fee.
• No-shows are non-refundable or transferable
• 14+ days notice = full refund
